Our Voyageur wine is produced of Old and New World varieties, blended to create a wine with bold, opulent flavors that pairs well with hearty pastas, wild game, grilled meats and vegetables. A blend of the fruit from our oldest (30 year old) vines and some of our newest plantings (in their 5th-8th year) this is a complex, full bodied wine that is supple on the palate.
Voyageur is a big, opulent and rich red wine that uses a blend of Alexis Bailly grapes -- old world French grapes and new varieties developed by the University of Minnesota.
MEDALS AWARDED TO VOYAGEUR
"Best Wine of North America" - Vino Challenge, Atlanta
Gold - Vino Challenge, Atlanta
Silver - Grand Harvest Awards, New York
Silver - International Eastern Wine Competition, New York
Silver - Indiana International Wine Competition
Bronze - National Women's Wine Competition
Bronze - American Wine Society
STYLE: A bold red wine of blended old world french grapes and new varieties developed to survive Minnesota winters
ALCOHOL: 13%, no residual sweetness
